To make the right choice among a variety of alcoholic beverages, it’s great to understand their effects on the body.The desire to drink will inevitably not have to bring the most pleasant consequences, which will cause certain harm to the body.
How to choose one that doesn’t offer a horrible hangover syndrome from a variety of alcoholic beverages?
On the eve of the holiday, it will be interesting to find a popular alcohol and possible consequences the next morning.Is there alcohol but no head injury?Remember and shake on your beard.
1.Vodka
He is in charge of the list.If you measure the level of a 10-point hangover, vodka gives 3 hangovers.This drink in the composition has no artificial dyes or seasonings.High-quality vodka is a natural product that undergoes a thorough multi-stage cleaning system during preparation.In the UK, vodka is announced at the end of the feast compared to using rum, wine or whiskey, and a lower hangover syndrome is announced at the end of the feast.
There is no sugar or carbohydrate in vodka.Existing calories provide alcohol (approximately 7).However, vodka did not earn the best reputation on this list, so it claimed that alcohol possesses the title of “diet” product.
If you use it only in the purest form, all its advantages work.If it is part of a cocktail for other drinks, the hangover condition may be worse.
Vodka (Vodka) has all the positive properties and is a product that produces a lot of alcoholism.Relatively low, affordable price, neutral flavors, many prefer to dilute with juice, which often leads to excessive doses of alcohol.
There are two ways to reduce the consequences of using vodka:
- If you can withstand vodka in your refrigerator (3-10 days) the water contained in the beverage will change its structure, in a sense it will turn into ice, and when consumed, the ice will start to melt.Melted water is a bioactive product that improves immunity, cleanses the entire body well and removes toxins and excess fat from it.
- Add a berry-free grape brush to the bottle in advance and leave it in a warm room for a few days (at least 7).Alcohol interacts with grape brushes, extracted from its enzymes, vitamins and trace elements that change the color of the drink, improve taste and odor, and significantly reduce hangover syndrome.
2.beer
The next morning, after one night with a beer mug, the hangover exacerbated by 1 point, totaling 4 points.Anesthesiologists at Massachusetts Central Hospital conducted the study to lead us to the conclusion that the purines present in beer increase the amount of uric acid.This is the driving force for salt deposition.Regular use of large amounts of beer can dramatically increase the risk of obesity development, thereby worsening in the work of the cardiovascular system.As a concomitant disease - intestinal cancer and hormonal background impairment.
Beer has certain positive properties in addition to its pleasant taste, which contains very low alcohol (3-8%), thus gradually increasing the impact on the brain.0.5 Beer contains one quarter of the daily Vitamin B daily specification, which is necessary for adults and has a beneficial effect on the function of myocardial folate.
The hops present in beer are also useful for all digestive organs, liver and kidneys, but the hop plants belong to the cannabis detachment, which leads to a weaker impact of addiction and the need for subsequent use.
3.White wine
A natural aristocratic drink with nothing in its ingredients except natural grapes, however, confidently earned 10 points.After the fermentation process is completed during storage, the wine begins to accumulate sulfite.Sometimes winemakers add them intentionally to keep the drinks color natural.
It is sulfite, the source of hangover symptoms for white wine worshipers.They can cause allergic reactions, migraines and even asthma.As they gradually destroy the enamel of their teeth, they increase their chances of tooth decay.
Another positive argument for defending white wine, which makes people admire its admirers, proves that American scientists have a big score, thanks to the potential reduction in cholesterol made up of blood.
4.wine
The popular saying is that a bottle of wine will not have a headache, which is definitely untenable.It earned a full 7 points in the subsequent unpleasant hangover.Due to the details of the technical process of preparing red wine, it contains 2 types of alcohol: methyl and ethyl.The liver can only process them in turn.Methanol is the last treatment until this moment when alcohol “sits” inside the body, which causes the “joy” of the hangover.
However, red wine is an excellent antioxidant due to the presence of reserves in it, and is actually not present in white wine.In small doses, this beverage has a beneficial effect on the cardiovascular system, thereby reducing cholesterol levels.It prevents thrombosis and inflammatory processes, and also helps remove heavy metals and consequences of radiation from the body.
5.Champagne
To the extent of the subsequent hangover syndrome, a popular, favorite female drink equals a red inner gui, acting angry.Alcohol and carbon dioxide bubbles are quickly absorbed, resulting in a light poisoning.The very interesting statement that champagne is actually not the case.It reduces brain activity, liberates emotions and slows down the brain.So after champagne I want to chat incorrectly, but that doesn't add to happiness in life.
We give an interesting fact.Any player with a malfunction contains antioxidants that prevent nerve cell destruction and the development of Parkinson's and Alzheimer's disease.This conclusion was obtained at the Horse Riding University after discovering a large amount of tyrosol and caffeic acid in champagne.
6.whisky
In this long-exposure beverage, impurities accumulate, twice hangovers than equal amounts of vodka.In this regard, we will give 8 points of the sticky well in 10 points.Love and its lot of love - a direct path to a white fever, or at least an inexplicable attack of anger and anger.The big fortress in the drink is with love without dilution and without biting love plus the persistent, solid poisoning, where one stops completely in control of his behavior.
Scientists from the Royal Society of England conducted the experiment and concluded that the ethanol in whiskey was quickly absorbed from the stomach into the blood.In 60 minutes, the first drink has the greatest impact on the drinking brain.You are leaving.This is the effect of this popular drink.
In addition to all the negative properties of whiskey in its composition, it contains a lot of elliptic acid, which is very useful for humans.It can save health from cancer or kill them completely without harming the human body.
7. Brandy
rating leader in hangover syndrome size.One in ten possible brandy is received in the worst lovers of the morning.The National Centre London specializes in neurology and neurosurgery, which concluded that harmful substances are added during exposure.These substances improve the smell and taste of the beverage, but can bring very serious symptoms of poisoning.
After the festive feast, similar "difficulties" come with rum, gin and whiskey.
What is your solution for you.The most important thing is that you are drunk with a reasonable amount of alcohol.Alcohol drinks are one of the symbols of the holiday, emphasizing the importance of the event.The most important thing is that the alcohol on the table has not become a holiday.Save your life and don't reduce it with alcohol.